Pork Jalfrezi

Instructions

Step 1

In a large mix bowl, add the pork and pour over the Sharwood’s Jalfrezi Simmer Sauce, covering all the pork.

Step 2

Transfer the pork to a shallow baking dish and cover with cling film.

Step 3

Leave in the fridge for 1 – 2 hours. (Not essential if you don’t have the time)

Step 4

Preheat the oven to 180°C/160°c fan/ 350F / Gas Mark 4.

Step 5

Remove from fridge, remove the cling film and place the pork in the oven for 30 minutes.

Step 6

Turn down the oven to 160°C/140°c fan / 320F / Gas mark 3.

Step 7

Remove pork from the oven and baste. Cover the pork with foil, pinching the foil round the edges of the tin to make a good seal.

Step 8

Put the pork in the oven and cook for 3 – 3 ½ hours until the pork is cooked through (basting once every hour and re-covering).

Step 9

Take out the pork and place on a large wooden board.

Step 10

Leave to rest for 15 minutes then pull it apart with 2 forks.

Step 11

For the cucumbers, bring the white wine vinegar and sugar to the boil in a pan. When cooled, pour over the cucumbers and serve alongside the pork.