Indian
Jalfrezi Prawn Skewers
Serves 2-3
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Ingredients
1 Sharwood's Jalfrezi Simmer Sauce
1 lb (16-20 counts) shrimp, shelled
For the salad:
2 tbsp Sharwood's Hot Curry Powder
1/2 white cabbage, finely shredded
2 carrots, grated
1 zucchini sliced
1 red onion, peeled and thinly sliced
1/4 cup vegetable oil
1/4 cup white wine vinegar
Instructions
Step 1
Place all the chopped vegetables in a large bowl.
Step 2
Whisk together the curry powder, vegetable oil and white wine vinegar and pour over the chopped vegetables, mixing thoroughly.
Step 3
Place the shrimps onto 6 bamboo skewers.
Step 4
Griddle for 1-2 minutes until cooked.
Step 5
Warm through the Sharwood’s Jalfrezi Simmer Sauce and pour over the prawns, serving them alongside the salad.
