Asian

Green Thai Curry Cod Steaks

Serves 2

5 mins prep time

10 mins cook time

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Ingredients

1 Sharwood's Thai Green Curry Simmer Sauce

2 tbsps vegetable oil

1 cup leeks, washed and thinly sliced

2 cups spinach leaves

1 cup mangetout

2 x 6 ounce cod steaks

Step 1

Place half the oil (1 tbsp) into a large saucepan and heat.

Step 2

Gently fry the leeks for 2-3 minutes, adding the Sharwood’s Thai Green Curry Simmer Sauce, spinach and mangetout, and cook for a further 2 minutes.

Step 3

Meanwhile, heat the remaining oil (1 tbsp) in a large saucepan. Fry the fish for 3-4 minutes before turning and repeating on the reverse side.

Step 4

Serve alongside the Green Thai Vegetable Curry.