Indian
Butternut Squash Curry
Serves 2-3
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Ingredients
1 butternut squash (peeled, deseeded and cut into 2cm cubes)
2 tbsp vegetable oil
2 cups drained and rinsed chickpeas
2 cups frozen peas
14oz jar Sharwood's Butter Chicken simmer sauce
1/2 cup of fresh chopped cilantro, for garnish.
Instructions
Step 1
Preheat the oven to 200°C/180°c fan/ 400F / Gas Mark 6.
Step 2
Place the cut squash on a non stick tray and drizzle with vegetable oil and place in the oven for about 20 minutes.
Step 3
Add the butternut squash, Sharwood’s Butter Chicken Simmer Sauce, chickpeas and garden peas to a saucepan and simmer for 5 minutes or until all the vegetables are cooked through.
Step 4
Sprinkle with cilantro and serve.
