Plain Poppadoms

Water, Sea Salt, Calcium Oxide, Rice Flour, Sunflower Oil

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain Wheat.

Suitable for Vegetarians.

No Artificial Colors.

No Artificial Preservatives.

Store in a Cool, Dry Place.

Deep Fry – From Ambient

Heat 5cm oil in large deep frying pan or wok until very hot (392°F / 200°C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough).

Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds.

Quickly turn the Poppadom over, shake off excess oil and remove.

For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling.

Microwave – From Ambient

Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate.

Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color.

The poppadom will expand and become crisp on cooling.

Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking time as needed.