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Tilapia Korma
5
5
mins
Preparation
12
12
mins
Cooking
4
Servings
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1
Sharwood's Korma Cooking Sauce
1 lb
broccolini
4x6 ounce
tilapia fillets
4x30cm
square pieces of foil or paper
Instructions
Preheat the oven to 200C/180C fan/400 F/ Gas 6.
Divide the broccolini between the 4 pieces of foil and top with the fish.
Pour the Sharwood's Korma Cooking Sauce over the fish until completely covered.
Bring the four outer edges of the tin foil or paper together to make a tight parcel.
Place the parcels onto a baking tray and bake for 10-12 minutes.
Serve immediately, in the foil or paper if desired.
Serve & Enjoy
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