Our Ranges
Indian Range
Thai Range
Chinese Range
Our Recipes
About Us
Contact Us
Thai Green Chicken Curry
5
5
mins
Preparation
5
5
mins
Cooking
2-3
Servings
View Product
Shopping list
1
Sharwood's Thai Green Curry Cooking Sauce
1
tbsp vegetable oil
2
chicken breasts, sliced
1
cup of red pepper, sliced
1
cup of snow peas
Instructions
Heat the oil in a large frying pan or wok then fry the chicken for 2 minutes.
Add the pepper and continue to fry for 2 minutes.
Add Sharwood’s Thai Green Curry sauce and simmer for 3 minutes or until the chicken is cooked through thoroughly.
Stir through the snow peas, cook for a further minute and serve.
Serve & Enjoy
Print this recipe
Our Recipes
View Recipe