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Jalfrezi Prawn Skewers
10
10
mins
Preparation
10
10
mins
Cooking
2-3
Servings
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1
Sharwood's Jalfrezi Cooking Sauce
1
lb (16-20 counts) shrimp, shelled
2
tbsp Sharwood's Hot Curry Powder
1/2
white cabbage, finely shredded
2
carrots, grated
1
zucchini sliced
1
red onion, peeled and thinly sliced
1/4
cup vegetable oil
1/4
cup white wine vinegar
Instructions
Place all the chopped vegetables in a large bowl.
Whisk together the curry powder, vegetable oil and white wine vinegar and pour over the chopped vegetables, mixing thoroughly.
Place the shrimps onto 6 bamboo skewers.
Griddle for 1-2 minutes until cooked.
Warm through the Sharwood's Jalfrezi Cooking Sauce and pour over the prawns, serving them alongside the salad.
Serve & Enjoy
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